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Key Takeaways
- Prevent grease fires: Clean grill grates and drip trays after each use to avoid buildup.
- Never use water: Water spreads grease fires and can cause explosive flare-ups.
- Keep a fire extinguisher: Use a Class B or K extinguisher for safe, effective suppression.
- Turn off the grill: Shut off gas or propane supply to starve the fire of fuel.
- Smother small fires: Apply baking soda, salt, or a metal lid to cut off oxygen.
- Evacuate if necessary: Leave the area immediately and call 911 if fire escalates.
- Maintain your grill: Regularly inspect for leaks and clean components to prevent hazards.
Frequently Asked Questions
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