How to Make Wingstop Corn – 3 Best Wingstop Corn Recipes

This guide will show you how to make Wingstop Corn, an easy and tasty side dish that will make your party favorites.

You are reading the article: How to Make Wingstop Corn.

What is Wingstop Corn?

If you’re a fan of Wingstop, then you’ve probably had their delicious corn. But what exactly is Wingstop corn?

What is Wingstop Corn?
What is Wingstop Corn?

Wingstop corn is a signature side dish that is served at all Wingstop locations. It is made with whole kernel corn that is cooked in a special blend of spices and herbs. The result is a delicious, slightly sweet and savory side dish that goes great with any of Wingstop’s chicken wings.

If you’ve never had Wingstop corn, then you’re missing out on one of the best things about the restaurant. So next time you’re at Wingstop, be sure to order some corn to go along with your wings!

How to Make Wingstop Corn in an Air Fryer

Wingstop corn is a classic appetizer that is perfect for any party or get-together. While it is traditionally made in a deep fryer, you can also make it in a Lowest Wattage Air Fryers with great results. Here is how to make Wingstop corn in an air fryer:

How to Make Wingstop Corn in an Air Fryer
How to Make Wingstop Corn in an Air Fryer


  • 1 pound frozen corn.
  • 1/4 cup all-purpose flour.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1/4 teaspoon garlic powder.
  • 1/4 cup vegetable oil.


  1. Preheat air fryer to 400 degrees F.
  2. In a large bowl, combine flour, salt, pepper, garlic powder and oil. Add corn and toss to coat.
  3. Place corn in air fryer and cook for 10-12 minutes, or until golden brown. Serve with your favorite dipping sauce.

So you have completed the Wingstop corn recipe with an air fryer. Remove them from the pot and ready to enjoy.

How to make Wingstop corn with the oven

Wingstop corn is a delicious and easy way to add some extra flavor to your corn on the cob. This recipe is simple and easy to follow, and will give your corn a unique and delicious flavor.

How to make Wingstop corn with the oven
How to make Wingstop corn with the oven
  1. Preheat the oven to 375 degrees F.
  2. Spread an even layer of corn on a baking sheet.
  3. Top the corn with a layer of wingstop sauce.
  4. Top the sauce with a layer of shredded cheese.
  5. Bake the corn in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  6. Serve the corn hot, topped with a sprinkle of salt and pepper, if desired.

Simple isn’t it! It’s almost as if you just mix all the ingredients together in a bowl and enjoy!

The Easiest Way to make Wingstop corn at home

Making Wingstop corn at home is easier than you might think! All you need is a few simple ingredients and a little bit of time.

The Easiest Way to make Wingstop corn at home
The Easiest Way to make Wingstop corn at home

First, you’ll need to gather your ingredients. You’ll need:

  • 1 can of corn.
  • 1/2 cup of Wingstop Buffalo sauce.
  • 1/4 cup of Wingstop Ranch dressing.
  • 1 tablespoon of butter.
  • 1/4 teaspoon of garlic powder.

Once you have all of your ingredients, it’s time to start cooking! Begin by heating your butter in a large skillet over medium heat.

Once the butter is melted, add in the can of corn and garlic powder. Stir the corn until it is coated with the butter and then begin to add in the Wingstop Buffalo sauce and Ranch dressing.

Stir the corn until it is evenly coated with the sauce and then let it cook for about 5 minutes, or until the sauce is heated through.

Once the corn is finished cooking, it’s time to enjoy! Serve it up with your favorite Wingstop sides and enjoy!

Notes when making Wingstop corn

When making wingstop corn, there are a few things that you’ll want to keep in mind:

First, you’ll want to make sure that you have plenty of oil or butter ready to go. This is because the cornmeal will stick to the pan and will be difficult to remove.

Second, you’ll want to make sure that the corn is cooked through. This means that it should be soft and have a slightly sticky texture.

Lastly, you’ll want to make sure that the seasoning is perfect. Too much salt or pepper will ruin the flavor of the corn, while not enough will leave it tasteless.

Notes when making Wingstop corn
Notes when making Wingstop corn


Overall, the process of making Wingstop corn is fairly simple and does not require any special equipment or ingredients.

The key is to cook the corn in small batches so that it doesn’t get overcooked and to season it well with the spices of your choice. This recipe is a great way to enjoy a tasty and healthy snack that is perfect for any occasion.

Now that you know How to Make Wingstop Corn, I hope it helps you. Kitchen and Houseware has a lot of good articles. Check out our website for more life tricks and tips. We thank you for choosing us!

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