Top 10 Best Crepe Makers for 2026: Expert Tested

Customer Review: “This is a great little crepe maker. It heats up fast and the nonstick surface works perfectly. I love the indicator lights—they tell you exactly when it’s ready. It came with a spreader and spatula which are good quality. I’ve made crepes, pancakes, and even grilled cheese on it. Clean up is super easy. For the price, it’s outstanding.”

Customer Review: “I never thought making crepes at home could be so easy! This machine is a game-changer. The surface is big enough for 2-3 large crepes. The temperature control works well, and the nonstick coating is excellent—nothing sticks. It’s also very easy to wipe clean. Highly recommend for anyone who loves crepes but hates the hassle of a regular pan.”

Customer Review: “I loved this griddle and crepe maker. The size is perfect for making crepes and pancakes. You can also cook eggs and warm tortillas. It’s multifunctional, easy to use, and easy to clean. You can adjust the temperature to your preference. The all-black color looks very nice. It includes a spreader and a spatula, and it feels very sturdy and well made.”

Customer Review: “Love this crepe maker. It makes perfect eggs, perfect grilled cheese sandwiches & quesadillas.”

Customer Review: “I’ve been using this Proctor Silex Electric Crepe Maker for the first time, and it works exactly as I hoped. The non-stick surface makes flipping crepes super easy, and the temperature control is simple to use. I was able to make breakfast for my family in under 10 minutes without any sticking or burning. Cleaning is quick since the surface wipes clean easily. I’m very happy with this purchase and would recommend it to anyone who loves homemade crepes! Great quality.”

Customer Review: “I love this crepe maker more than words! It heats up quickly (a few minutes), so I can plug it in and let it warm up while mixing the crepes and in under 10 minutes can have a batch already cooked. It cooks evenly over the entire surface and is big, so I can cook multiple things on it when not making crepes. I have owned another crepe maker previously (still do), that is hand held and you dunk the cooking surface into a tray and it sticks to it so they come out appropriately thin. I always have a hard time getting them to come off nicely and end up making a mess. This particular one (that I am reviewing) is so much easier. I just put the batter on and spread it with the spreader. The long stick thing makes it easy to turn them over and then remove them, and they come out perfect every time. I purchased this even though I already had something to use because some friends and I had been going out for crepes a lot and was getting expensive, so wanted a more commercial size to play recipe’s with. I have had it for a few months now, and use it almost daily, and it is perfect. I could not have done better. It was the least expensive one of this size I could find. The quality and ease of use has been amazing.”

Customer Review: “We were long overdue for a new griddle, but our old was was covered in the toxic nonstick coating. I was specifically looking for something PFAS free and this fit the bill. It seems to heat evenly and cooks well. It is easy to clean. It seems to be more level than our last one in that eggs and pancakes don’t run as soon as you pour them on. Overall very pleased with this purchase.”

Customer Review: “This griddle heats up quickly and the surface is large enough to cook several things at once. It’s easy to clean and everything cooks evenly. For the price, it’s pretty good.”

Customer Review: “Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English. So here are the basic instructions. 1. Google “Crepe Mix”. I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don’t use pancake mix, even though they may say you can. Pancake mix has a rising agent that’s not in crepe mix and there’s a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan. 2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes. 3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings. 4. Look over and check the can of non-stick spray, make sure the cap is on and forget it’s there as you won’t need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won’t stay adhered when dipped. 5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers. 6. Cook to desired texture and put crepe on wax paper. I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter. After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate. When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries. A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that’s how God intended it to be. But in the face of adversity, he give you options, like this. Good price. Good buy.”A woman’s place is not in the kitchen. That’s my world.”

Customer Review: “Exactly what I needed! Perfect crepes every time!! First and only time I ever made crepes I did it in a frying pan and always ended up in disaster and disappointment. They were always too thick or too thin and not cooked evenly. This was super quick and easy and made the perfect thickness and even cooking! Highly recommend!!”

Customer Review: “We absolutely love this Gourmia 8” Crepe Maker! It turns what feels like a fancy café treat into an easy, everyday at-home experience. The automatic batter dipping is brilliantly simple—just dip, flip, and you’re on your way to thin, evenly cooked crepes with almost no learning curve. The nonstick ceramic surface works exactly as promised. Nothing sticks, cleanup takes seconds, and there’s no need for excessive oil or butter. It heats up quickly and maintains an even temperature, which makes a noticeable difference in consistency. Beyond crepes, we’ve used it for tortillas and omelets with great results. Its compact, lightweight design is another big win—easy to store and easy to pull out whenever inspiration strikes. The included batter plate is a thoughtful touch that makes the whole process feel seamless and mess-free. If you’re looking for a fun, efficient, and surprisingly versatile kitchen gadget, this crepe maker delivers far more than expected. Highly recommended for breakfast lovers and weekend brunch enthusiasts alike.”

Customer Review: “We LOVE this!! We have been making crepes every weekend for decades using many different pans. But this is a total game changer! It has never been so easy and clean!! We used to hope that kids didn’t ask for crepes because it was too much work, but now with the crepe makers, its so easy and results are VERY consistent! Also very good value for the money.”

Customer Review: “It took a couple of tries to get the hang of twirling the T-stick correctly but the unit is lightweight and easy to use, clean and store.”

Customer Review: “Very pleased with this purchase. The crepes cook quickly and evenly, with no sticking, and no need to oil the surface between cooking each crepe. The owners manual and recipe book are available by using the QR code on the front of the box.”

Customer Review: “Love this crepe maker! It heats up fast and makes evenly cooked crepes without a lot of effort. The non-stick surface works really well and cleanup is super easy. There’s a small learning curve at first, but once you get the hang of it, it’s great. I’ve also used it for pancakes, which is a nice bonus. Definitely worth it if you like making crepes at home.”

Customer Review: “My kids have been bugging me to make crepes since they had some at grandma’s house. I’ve never made them before, so I wasn’t sure what I was doing. I tried with the pans I had at home and it was a complete disaster. The first time I used this crepe maker I was shocked at how easy it is to use and how well they turned out. The plate heats up quickly with no cold spots. The adjustable temperature dial is simple and responsive, which makes it easy to find the sweet spot without burning anything. My favorite thing about this little machine are the LED indicator lights. They take all the guesswork out of knowing when it’s ready. Another thing that really stands out is how easy it is to clean. The nonstick surface wipes down quickly even after batter has sat on it for a few minutes. I’ve used it multiple times and there’s been no residue build up or scrubbing required, which makes me way more likely to use it regularly. The included wooden spatula and batter spreader are nice additions. I’m impressed with the quality of the machine. It looks and feels like it’s made to last. I’m extremely happy with it and would definitely recommend it to everyone.”

Customer Review: “So, I was visiting a friend in Arizona, who was originally from Algeria (and is an amazing cook/baker, who owned her own event space for weddings and large events for many years), and she was showing me how to make a few different kinds North African breads. She had one of these grills and after seeing her use it (and tasting the results!) I immediately ordered one for us back home. I have since used it for a number of different breads, crêpes (OMG!), English muffins (it holds eight, 4-inch crumpet/muffin rings comfortably!), blintzes, burrito sized tortillas, etc. The things I LOVE about it:** the large size (15.75” O.D. and 15.25 I.D. flat between the slightly raised edges)** light weight** ease of use (it even has a cunning little pry-lever to help you remove the plug from the socket, slick!)** uniform heating** ease of cleaning. I haven’t even had to “wash” it yet since before the first use! Most of the breads I’ve been cooking are dry, but even the crêpes and blintzes slip right off and also the butter residue from the English Muffins (in buttered rings) just wipe right up with a paper towel!)** it’s ACTUALLY a non-stick surface** the large, domed lid so it can bake as well as fry** the fine, digital temperature control (defaults to 330°F when you first turn it on and goes up to 450°F in 5° increments). My old griddle I used on the induction cook top has a big “gap” between “5” and “6”. Five is too cool, and six is too hot. With this one I can really fine tune the temp, and filling the whole cooking surface with dough/batter it seems like there are no hot spots at all (which is surprising for a griddle this size!).** I’ve only had it a few months, but I’ve used it quite a bit and it seems to be well made and durable. I don’t want to have to try a different one! 😀 The one thing I’m a little concerned about: The legs seem to be slowly and continually loosening up on me. The griddle is very lightweight (and a little bulky to store: handy tip: I wrap the cord in a tea towel and store it inside the griddle, you’re welcome!), and the instructions say not to over-tighten the screws when first assembling it. After the first use (on 450°F) I noticed that the legs were loose after it had cooled down when I went to put it away, so I snugged them up a bit. After another use or two I noticed the same thing, so I lightly snugged up the screws again. I just made English Muffins again this morning, and now that it is cool I just had to give the screws another 1/16-1/8 turn to snug them back up. I don’t know if the heating/cooling cycles are backing the screws out, or whether the holes are getting sloppy and may eventually strip out or crack. It’s just a fairly small plastic bus that the screws are threaded into, so I hope this stabilizes eventually without cracking the bus. The only other thing I can think of to mention is that this is not a “regular” electric griddle, like some you’d find to fry up bacon on, or even burgers if you needed the fat to drain away. There is no “grease trap”, no channels nor drains, but for making all kinds of breads–especially large and/or flat ones–this griddle works really, REALLY well! I love being able to make four pita breads at the same time! It saves so much time and the clean up takes almost no time at all!”

Customer Review: “Excellent quality and easy to clean. Bought it specifically for making flat breads and griddle cakes (injera, English muffins, crumpets, etc.), and it works like a charm. Heats evenly so all the items on the griddle cook uniformly. Highly recommend!”

Customer Review: “Have made many, many crepe on this!! Easy and 1 2 3. You won’t be sorry you ordered this. Our company love our crepes and so do we!!”

Customer Review: “I was looking for something to make my pancakes, and I found this griddle. My pancakes turn out perfect, and it’s easy to clean. I recommend it, especially because I can cook different types of food without any problem”